You'll probably end up seeing a good number of food shots throughout my little challenge here as I am a little bit of a foodie, so consider yourself warned. Tonight it begins with a homemade whole wheat pasta dough. I tossed this pasta with a red wine and tomato sauce with capers, young vidalia onion greens, oil-cured olives, garlic, oregano and a pinch of sugar. Very tasty, I have to admit. I'm trying to restrain myself from going back for seconds as I write this! :) Also, I think I'll start including the exif info for those who are interested. I shoot with a Canon 40D. 50mm 1.4 @ f/2.8 1/50sec ISO 1600 no flash
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